Goat Cheese Ravioli With Walnut Buerre Noisette

Name: Goat Cheese Ravioli With Walnut Buerre Noisette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup ricotta cheese; 2 oz goat cheese; 1/4 cup grated Parmesan cheese; 1 None egg yolk, plus 1 egg, beaten, for brushing; None None Pinch of nutmeg; 14 oz fresh lasagne sheets; 16 sprigs fresh thyme; None None FOR THE WALNUT BUERRE NOISETTE; ½ tbsp (1 1/2 sticks) butter; 2/3 cup chopped walnuts, toasted

Servings: persons

1
Place the ricotta, goat cheese, Parmesan, egg yolk and nutmeg in a bowl and mix to combine. Season with sea salt and black pepper.
2
Using a 3-inch cutter, cut out 32 rounds from the lasagne sheets.
3
Place a heaped teaspoon of ricotta mixture into the center of half the pasta rounds and top with a sprig of thyme. Brush the pasta edges with the beaten egg. Place another pasta round on top. Press to seal together, making sure to squeeze out any air.
4
Cook in a large saucepan of boiling, salted water for 3 mins.
5
Meanwhile, for the walnut beurre noisette, place the butter in a small saucepan on medium heat. Cook until it starts to foam and smell nutty. Add the walnuts, stir and remove from heat.
6
To serve, place 4 ravioli into each serving dish. Spoon the walnut sauce over the top and sprinkle with Parmesan shavings.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup ricotta cheese, 2 oz goat cheese, 1/4 cup grated Parmesan cheese, 1 None egg yolk, plus 1 egg, beaten, for brushing, and more.

Yes, Goat Cheese Ravioli With Walnut Buerre Noisette falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!