How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goat Cheese Queso Fundido (Fondue)?

You need 8 ingredients. The key ingredients include: 1 cup white wine, 1/2 pound mozzarella cheese, grated, 1/2 pound goat's milk cheddar or Monterey Jack or Mexican Cotija, grated, 1/2 pound goat cheese crumbled, and more.

Is Goat Cheese Queso Fundido (Fondue) suitable as general?

Yes, Goat Cheese Queso Fundido (Fondue) falls under the General category and is a great choice for this type of meal.

How do I store leftover Goat Cheese Queso Fundido (Fondue)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Cheese Queso Fundido (Fondue) Recipe

Name: Goat Cheese Queso Fundido (Fondue)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white wine; 1/2 pound mozzarella cheese, grated; 1/2 pound goat's milk cheddar or Monterey Jack or Mexican Cotija, grated; 1/2 pound goat cheese crumbled; 2 chipoltle chilies in adobo sauce, finely chopped; 1/4 pound dried, cured chorizo, finely diced; 6 cloves roasted garlic, smashed to a paste; Salt and freshly ground black pepper

Try this homemade Goat Cheese Queso Fundido (Fondue) recipe the whole family will love. Made with white wine, mozzarella cheese, milk and goat cheese. E…

This Goat Cheese Queso Fundido (Fondue) relies on simple, everyday ingredients such as white wine, mozzarella cheese, grated and goat cheese crumbled. It comes together quickly and makes 4 servings, at about 621 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup white wine
1/2 pound mozzarella cheese, grated
1/2 pound goat's milk cheddar or Monterey Jack or Mexican Cotija, grated
1/2 pound goat cheese crumbled
2 chipoltle chilies in adobo sauce, finely chopped
1/4 pound dried, cured chorizo, finely diced
6 cloves roasted garlic, smashed to a paste
Salt and freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
621 kcal
Category
General

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