Goat Cheese Puddings Recipe

Name: Goat Cheese Puddings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole milk; 3/4 cup heavy cream; 1 vanilla bean, split and seeds scraped; 1/4 cup honey, plus more for drizzling; 1 lemon, zest of, finely grated; 2 large eggs; 2 large egg yolks; 1/2 cup sugar; 2 tablespoons cornstarch; 10 1/2 ounces fresh goat cheese, softened log (about 1 1/4 cups); 2 tablespoons unsalted butter; 2 teaspoons fresh lemon juice; 1/4 teaspoon salt; fresh raspberry, for serving

Servings: persons

2 cups whole milk
3/4 cup heavy cream
1 vanilla bean, split and seeds scraped
1/4 cup honey, plus more for drizzling
1 lemon, zest of, finely grated
2 large eggs
2 large egg yolks
1/2 cup sugar
2 tablespoons cornstarch
10 1/2 ounces fresh goat cheese, softened log (about 1 1/4 cups)
2 tablespoons unsalted butter
2 teaspoons fresh lemon juice
1/4 teaspoon salt
fresh raspberry, for serving

1
In a medium saucepan, combine the milk with the cream, vanilla bean and seeds, the 1/4 cup of honey and the lemon zest. Bring to a simmer.
2
Remove the saucepan from the heat, cover and let stand for 30 minutes.
3
Strain the milk, discarding the vanilla bean.
4
In a medium bowl, whisk the whole eggs with the yolks, sugar and cornstarch until smooth. Gradually whisk in the warm milk mixture.
5
Pour the contents of the bowl into the saucepan. Bring to a boil over moderately high heat, whisking constantly until thickened, 1 minute.
6
Transfer the custard to a blender.
7
Add the goat cheese, butter, lemon juice and salt and blend until smooth.
8
Pour the custard into eight 3/4-cup ramekins and refrigerate until chilled, about 1 hour.
9
Top with raspberries and a light drizzle of honey and serve.

972

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups whole milk, 3/4 cup heavy cream, 1 vanilla bean, split and seeds scraped, 1/4 cup honey, plus more for drizzling, and more.

Yes, Goat Cheese Puddings falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Goat Cheese Puddings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions