Goat Cheese Mousse with Red-Wine Caramel Recipe

Name: Goat Cheese Mousse with Red-Wine Caramel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dry red wine; 1/2 cup ruby port; 1 teaspoon whole black peppercorns; 1 shallot, minced; 2 thyme sprigs plus 1/2 teaspoon chopped thyme; 1 1/2 cups sugar; 4 cups strawberries, hulled (2 pints); 2 teaspoons finely grated orange zest; 2 tablespoons water; One 11-ounce log of fresh goat cheese, softened; 2 tablespoons heavy cream; Pinch of freshly ground pepper; Crostini and toasted walnuts, for serving

Servings: persons

2 cups dry red wine
1/2 cup ruby port
1 teaspoon whole black peppercorns
1 shallot, minced
2 thyme sprigs plus 1/2 teaspoon chopped thyme
1 1/2 cups sugar
4 cups strawberries, hulled (2 pints)
2 teaspoons finely grated orange zest
2 tablespoons water
One 11-ounce log of fresh goat cheese, softened
2 tablespoons heavy cream
Pinch of freshly ground pepper
Crostini and toasted walnuts, for serving

1
In a saucepan, bring the wine, port, black peppercorns, shallot, thyme sprigs and 1 cup of the sugar to a boil, stirring until the sugar dissolves.
2
Using a moistened pastry brush, wash down any sugar crystals on the side of the pan.
3
Cook over moderate heat, without stirring, until syrupy and reduced to 1 cup, about 35 minutes.
4
Strain and discard the solids.
5
Let the caramel cool slightly.
6
Meanwhile, in a medium saucepan, toss the strawberries, orange zest, water and the remaining 1/2 cup of sugar and let stand until juicy, about 30 minutes.
7
Bring the strawberries to a boil and simmer over moderate heat until slightly thickened and jammy, about 15 minutes.
8
Transfer the compote to a bowl and let cool.
9
In a medium bowl, using an electric mixer, beat the goat cheese, cream, ground pepper and chopped thyme until creamy.
10
Spoon the mousse into a bowl and serve with the compote, caramel, crostini and walnuts so guests can assemble their own.

417

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups dry red wine, 1/2 cup ruby port, 1 teaspoon whole black peppercorns, 1 shallot, minced, and more.

Yes, Goat Cheese Mousse with Red-Wine Caramel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Goat Cheese Mousse with Red-Wine Caramel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions