Goat Cheese Mousse With Mint Pesto

1. 1

   For Mint Pesto:

2. 2

   Combine the mint, parmesan and pine nuts in the food processor and process until finely chopped. With motor running, add olive oil, blending until smooth.

3. 3

   For the goat cheese mousse: Process the goat cheese in the cleaned processor until smooth. Add the whipped cream and blend just until incorporated.

4. 4

   Spoon the pesto in the center of a platter. Place the mousse directly on top of the pesto so that you just see the green pesto oil around the perimeter of the mousse. Serve with fresh bread slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.