How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goat Cheese Lasagne ?

You need 12 ingredients. The key ingredients include: 1/4 cup (1/2 stick)unsalted butter, 1 large onion, finely chopped, 1 large garlic clove, minced, 1/2 cup all purpose flour, and more.

Is Goat Cheese Lasagne suitable as pasta & noodles?

Yes, Goat Cheese Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Goat Cheese Lasagne ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Cheese Lasagne Recipe

Name: Goat Cheese Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (1/2 stick)unsalted butter; 1 large onion, finely chopped; 1 large garlic clove, minced; 1/2 cup all purpose flour; 1 cup chicken stock or canned broth; 3 cups whipping cream; 12 ounces fresh goat cheese, such as mantrachet, crumbled; 8 ounces lasagne noodles cooked and drained; 8 ounces whole milk ricotta; cheese; 1/2 cup oil packed sun dried tomatoes, drained and chopped; 1/2 cup freshly grated parmesan cheese

Try this homemade Goat Cheese Lasagne recipe the whole family will love. Made with butter, onion, garlic and flour. Easy step-by-step instructions inclu…

This Goat Cheese Lasagne relies on simple, everyday ingredients such as (1/2 stick)unsalted butter, large onion, finely chopped, large garlic clove, minced and all purpose flour. It comes together quickly and makes 4 servings, at about 1565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1565

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Goat Cheese Lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

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