Goat Cheese Lasagna Recipe

Name: Goat Cheese Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups marinara sauce; 8 lasagna noodles (I use the no pre-cooking type); 3 (125 g) containers soft goat cheese; 2 eggs; 1/2 cup fresh basil leaf, chopped; 150 g shredded mozzarella cheese (NOT the fresh, but the brick-packaged regular); 1 teaspoon salt; 1/2 teaspoon pepper; 3 (125 g) packages fresh mozzarella cheese, thinly sliced; 1/4 cup freshly grated parmesan cheese or 1/4 cup romano cheese

Servings: persons

3 cups marinara sauce
8 lasagna noodles (I use the no pre-cooking type)
3 (125 g) containers soft goat cheese
2 eggs
1/2 cup fresh basil leaf, chopped
150 g shredded mozzarella cheese (NOT the fresh, but the brick-packaged regular)
1 teaspoon salt
1/2 teaspoon pepper
3 (125 g) packages fresh mozzarella cheese, thinly sliced
1/4 cup freshly grated parmesan cheese or 1/4 cup romano cheese

1
Beat the eggs then add the drained goat cheese, the shredded mozzarella, the basil leaves, salt and pepper, and mix till creamy and everything is incorporated well.
2
Coat the bottom of a 13X9X2 inch baking dish with a thin layer of the sauce.
3
Arrange half the lasagna noodles in the pan.
4
Cover with half the goat cheese mixture.
5
Cover this with half the mozzarella slices.
6
Cover this with half the marinara sauce.
7
Repeat layers: noodles, goat cheese, mozzarella slices and sauce.
8
Sprinkle parmesan or romano on top.
9
Bake in pre-heated 375u00b0F oven for 30 to 35 minutes, or till bubbly and the cheese is nicely melted on top.
10
Let stand 10 minutes before serving.

1464

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups marinara sauce, 8 lasagna noodles (I use the no pre-cooking type), 3 (125 g) containers soft goat cheese, 2 eggs, and more.

Yes, Goat Cheese Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Cheese Lasagna

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