Goat Cheese Fondue on Country-Style Bread Recipe

Name: Goat Cheese Fondue on Country-Style Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small cottins de Chavignol, or about 7 ounces Montrachet cheese; 3 1/2 pounds Gruyere or Swiss cheese; 1/4 cup, plus 1 tablespoon dry white wine, such as Chablis or Macon; 1 clove garlic; 1 1/2 tablespoons unsalted butter; 1 1/2 teaspoons strong Dijon mustard; 2 tablespoons Marc de Bourgogne, Grappa or Cognac; 6 thick slices country-style bread; 6 sprigs fresh savory or thyme; Freshly ground white pepper

Servings: persons

3 small cottins de Chavignol, or about 7 ounces Montrachet cheese
3 1/2 pounds Gruyere or Swiss cheese
1/4 cup, plus 1 tablespoon dry white wine, such as Chablis or Macon
1 clove garlic
1 1/2 tablespoons unsalted butter
1 1/2 teaspoons strong Dijon mustard
2 tablespoons Marc de Bourgogne, Grappa or Cognac
6 thick slices country-style bread
6 sprigs fresh savory or thyme
Freshly ground white pepper

1
Using a paring knife, trim away any mold from the goat cheese and coarsely chop.
2
Shred the Gruyere cheese.
3
Place the wine and garlic in a small, heavy saucepan.
4
Bring to a boil over low heat and allow to reduce by half.
5
Add the goat cheese and let melt over low heat, stirring with a wooden spoon.
6
Remove the garlic.
7
Add the Gruyere and butter and stir over low heat until the cheese are melted and well blended.
8
Remove from the heat and stir in the mustard and Marc.
9
Preheat the broiler.
10
A few minutes before serving, place the bread slices on a baking sheet and toast.
11
Remove from the oven and immediately spread each slice with warm fondue.
12
Garnish with a sprig of fresh savory or thyme and top with a grind of fresh pepper.

1824

kcal

Calories

150

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 small cottins de Chavignol, or about 7 ounces Montrachet cheese, 3 1/2 pounds Gruyere or Swiss cheese, 1/4 cup, plus 1 tablespoon dry white wine, such as Chablis or Macon, 1 clove garlic, and more.

Yes, Goat Cheese Fondue on Country-Style Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Goat Cheese Fondue on Country-Style Bread

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