How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goat Cheese Fondue?

You need 9 ingredients. The key ingredients include: 1 (4-ounce) package goat cheese, 1/2 cup skim milk, 1 tablespoon butter, 1/4 teaspoon salt, and more.

Is Goat Cheese Fondue suitable as general?

Yes, Goat Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Goat Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Cheese Fondue Recipe

Name: Goat Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4-ounce) package goat cheese; 1/2 cup skim milk; 1 tablespoon butter; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/4 teaspoon freshly ground cumin; 2 tablespoons chopped chives; 2 teaspoons finely minced shallots; 4 cups mixed raw vegetables, such as baby carrots, radishes, and zucchini

Goat Cheese Fondue – a delicious recipe with goat cheese, milk, butter, salt, pepper, freshly ground cumin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (4-ounce) package goat cheese
1/2 cup skim milk
1 tablespoon butter
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon freshly ground cumin
2 tablespoons chopped chives
2 teaspoons finely minced shallots
4 cups mixed raw vegetables, such as baby carrots, radishes, and zucchini

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Goat Cheese Fondue

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