Goat cheese filling for ravioli

1. 1

   Put the goat cheese, ricotta, salt, pepper, cream, chives and egg yolk in a mixing bowl.

2. 2

   Blend well.

3. 3

   When ready to use the filling, scoop out about one and one-half teaspoons of the mixture, and roll into a ball.

4. 4

   There should be about 32 balls in all.

5. 5

   Fill the rolled-out pasta dough.

6. 6

   When the ravioli are cooked, serve with tomato sauce.

7. 7

   Serve four or more portions as an appetizer.

8. 8

   Serve eight to 10 portions as a main course.

* Per serving · 4 servings · Values may vary.

No additional tips available.