Goat Cheese, Fig and Olive Dip Recipe

Name: Goat Cheese, Fig and Olive Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 oil-cured black olives, pitted; 2 garlic cloves; 2 pounds cream cheese; 1 pound fresh goat cheese; 1/2 cup mayonnaise; 1/2 cup freshly grated Parmigiano-Reggiano cheese; Salt and freshly ground pepper; 1/2 cup fig jam; 1 cup panko (Japanese bread crumbs); 1/4 cup extra-virgin olive oil; Pita chips and crudites, for dipping

Servings: persons

20 oil-cured black olives, pitted
2 garlic cloves
2 pounds cream cheese
1 pound fresh goat cheese
1/2 cup mayonnaise
1/2 cup freshly grated Parmigiano-Reggiano cheese
Salt and freshly ground pepper
1/2 cup fig jam
1 cup panko (Japanese bread crumbs)
1/4 cup extra-virgin olive oil
Pita chips and crudites, for dipping

1
Preheat the oven to 400.
2
In a food processor, pulse the olives and garlic until finely chopped, about 10 seconds.
3
Add the cream cheese, goat cheese, mayonnaise, and Parmigiano-Reggiano and process until blended, stopping to scrape down the side of the bowl as necessary.
4
Season the dip with salt and pepper and pulse to blend.
5
Spread the fig jam in two 10 1/2-by-6-inch ceramic baking dishes.
6
Spoon the goat cheese mixture on top.
7
In a small bowl, toss the panko with the olive oil.
8
Scatter the panko over the cheese and bake for about 20 minutes, until the panko is golden and the dip puffs slightly.
9
Serve hot, with pita chips and crudites.

6208

kcal

Calories

658

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 oil-cured black olives, pitted, 2 garlic cloves, 2 pounds cream cheese, 1 pound fresh goat cheese, and more.

Yes, Goat Cheese, Fig and Olive Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Goat Cheese, Fig and Olive Dip

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