Goat Cheese Egg Noodles Recipe

Name: Goat Cheese Egg Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/4 cup Milk; 3 whole Slices Of Wheat Bread, Crusts Removed; 1 whole Hard Boiled Egg, Chopped; 1/4 cups Herbed Goat Cheese, Crumbled; 1 clove Garlic, Chopped; 1 teaspoon Dijon Mustard; 1/4 cups Olive Oil; 1 Tablespoon Fresh Lemon Juice; 1 teaspoon Fresh Cracked Pepper; 1 teaspoon Salt; 4 cups Cooked Egg Noodles

Servings: persons

1
Simmer milk in a saucepan.
2
Once its heated, pour it into a blender.
3
Add bread and process until combined.
4
Add the egg, goat cheese, garlic and mustard.
5
Process just until blended.
6
While blender is still running, gradually add oil and lemon juice; process until smooth.
7
Transfer sauce to a medium saucepan.
8
Season to taste with pepper and salt.
9
It will gradually thicken as you simmer on low to medium heat.
10
Meanwhile, prepare your steak (or other whatever will accompany your noodles) to your liking.
11
Also prepare your egg noodles according to package, making enough for 4 servings.
12
Toss the sauce with the noodles and serve over or beside the rest of your meal enjoy.

1291

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1- 1/4 cup Milk, 3 whole Slices Of Wheat Bread, Crusts Removed, 1 whole Hard Boiled Egg, Chopped, 1/4 cups Herbed Goat Cheese, Crumbled, and more.

Yes, Goat Cheese Egg Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Goat Cheese Egg Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions