Goat Cheese Custards With Strawberries In Red Wine

Name: Goat Cheese Custards With Strawberries In Red Wine Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces (140g) fresh goat cheese, at room temperature; 1/4 cup (50g) sugar; 1/2 cup (120ml) milk, cream, or half-and-half; 2 large egg yolks; 1/4 teaspoon vanilla bean paste, or 1/8 teaspoon extract; 5 ounces (140g) fresh goat cheese, at room temperature; 1/4 cup (50g) sugar; 1/2 cup (120ml) milk, cream, or half-and-half; 2 large egg yolks; 1/4 teaspoon vanilla bean paste, or 1/8 teaspoon extract; 5 ounces (140g) fresh goat cheese, at room temperature; 1/4 cup (50g) sugar; 1/2 cup (120ml) milk, cream, or half-and-half; 2 large egg yolks; 1/4 teaspoon vanilla bean paste, or 1/8 teaspoon extract; Red Wine Syrup; 1/2 cup (125ml) red wine; 3 tablespoons (50g) sugar; 1/2 to 1 small basket of strawberries (about 4 ounces, 100g)

Servings: persons

5 ounces (140g) fresh goat cheese, at room temperature
1/4 cup (50g) sugar
1/2 cup (120ml) milk, cream, or half-and-half
2 large egg yolks
1/4 teaspoon vanilla bean paste, or 1/8 teaspoon extract
5 ounces (140g) fresh goat cheese, at room temperature
1/4 cup (50g) sugar
1/2 cup (120ml) milk, cream, or half-and-half
2 large egg yolks
1/4 teaspoon vanilla bean paste, or 1/8 teaspoon extract
5 ounces (140g) fresh goat cheese, at room temperature
1/4 cup (50g) sugar
1/2 cup (120ml) milk, cream, or half-and-half
2 large egg yolks
1/4 teaspoon vanilla bean paste, or 1/8 teaspoon extract
Red Wine Syrup
1/2 cup (125ml) red wine
3 tablespoons (50g) sugar
1/2 to 1 small basket of strawberries (about 4 ounces, 100g)

1
1. Preheat the oven to 350F (175C).
2
2. Place four custard cups or ramekins in a deep baking dish or pan.
3
3. Blend together the goat cheese, sugar, milk (or cream), egg yolks, and vanilla for 30 seconds until very smooth.
4
4. Divide the mixture into the custard cups; each should be a bit more than half full.
5
5. Add warm tap water to the baking pan, to make a water bath for baking the custards. The water should reach to about halfway up the side of each custard cup.
6
6. Cover the pan with foil and bake for 15 to 20-minutes.
7
7. When done, remove the custards from the water bath and cool completely.
8
Red Wine Syrup
9
1. In a non-reactive skillet, cook the red wine and sugar until the bubbles get thick (see photo above.) Once the syrup is reduced to half its original quantity (1/4 cup, 60ml), remove from heat and scrape into a bowl to cool completely.
10
2. Rinse, hull, and slice strawberries. Toss in syrup, let stand for a minute to two, then spoon onto custards.

1145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 5 ounces (140g) fresh goat cheese, at room temperature, 1/4 cup (50g) sugar, 1/2 cup (120ml) milk, cream, or half-and-half, 2 large egg yolks, and more.

Yes, Goat Cheese Custards With Strawberries In Red Wine Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Goat Cheese Custards With Strawberries In Red Wine Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions