Goat Cheese Croutons

1. 1

   Brush the sliced baguette with olive oil, toast in a 350 degree oven until crisp and golden.

2. 2

   Remove from the oven and allow to cool for several minutes before spreading a thin layer of cheese on each crouton and dust the cheese with black pepper.

3. 3

   Place the croutons under a broiler to brown the cheese slightly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.