Goat Cheese Crostini with Blood Orange and Black Pepper Marmalade Recipe

1. 1

   Place goat cheese in small bowl.

2. 2

   Finely grate 1-teaspoon peel from 1 blood orange; stir peel into cheese.

3. 3

   Using vegetable peeler, remove peel (orange part only) in strips from remaining 3 oranges.

4. 4

   Cut peel into 1/8- to A 1/4- inch pieces and place in medium saucepan.

5. 5

   Using small sharp knife cut white pith from all 4 orange.

6. 6

   Working over another small bowl to catch juice, cut between orange membranes to release segments.

7. 7

   Squeeze any remaining juice from membranes into bowl.

8. 8

   Discard membranes.

9. 9

   Coarsely chop orange segments and add to saucepan along with any juices.

10. 10

    Add juices from bowl to saucepan.

11. 11

    Stir in honey and A 1/4 teaspoon coarsely group black pepper.

12. 12

    Ring to boil over medium-high heat and cook uncovered until thick and reduced to A 1/2 cup, stirring frequently, about 10 minute.

13. 13

    Cool.

14. 14

    Season with more ground black pepper to taste and with fresh lemon juice if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.