Name: Goat Cheese Cheesecakes With Summer Berries
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs; 4 tablespoons melted butter; 1 tablespoon sugar; Pinch of salt; 1 (0.25-oz.) envelope unflavored gelatin; 1/3 cup milk; 1/2 (8-oz.) package cream cheese, softened; 1 (4-oz.) goat cheese log; 1/3 cup sugar; 2 teaspoons lemon zest; Pinch of salt; 1 1/4 cups heavy cream

1
Stir together graham cracker crumbs, butter, sugar, and salt. Divide mixture among 10 (8-oz.) glasses (about 1 heaping tablespoonful each); press mixture onto bottoms of glasses. Chill 30 minutes.
2
Sprinkle gelatin over milk in a small saucepan, and let stand 1 minute. Cook milk mixture over medium-low heat, whisking constantly, 3 to 5 minutes or until gelatin is dissolved. Remove from heat.
3
Beat cream cheese and goat cheese at medium speed with a heavy-duty electric stand mixer, using whisk attachment, until smooth. Beat in 1/3 cup sugar, lemon zest, and salt. Slowly add milk mixture, beating until combined.
4
Beat heavy cream at high speed, using whisk attachment, until soft peaks form. Gently fold into cheese mixture. Divide mixture among glasses (about 1/3 cup each). Cover and chill 6 to 48 hours. Let stand at room temperature 30 minutes. Top with Summer Berries just before serving.

Goat Cheese Cheesecakes With Summer Berries

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