Goat Cheese Balls

1. 1

   In a medium bowl, place the goat cheese, parsley, and lemon zest.

2. 2

   Use a fork to break up the cheese and combine the ingredients until well blended.

3. 3

   Use your hands to roll into balls about the size of golf balls or a little smaller and place them on a baking sheet.

4. 4

   Place in the freezer for 20 minutes.

5. 5

   Meanwhile, in a small bowl, beat one egg.

6. 6

   Place the panko in a small shallow dish or bowl.

7. 7

   Remove the goat cheese balls from the freezer.

8. 8

   Coat a goat cheese ball in the egg and then dredge with panko.

9. 9

   Transfer to a baking sheet or platter and repeat with the remaining goat cheese balls.

10. 10

    Use the remaining egg if necessary.

11. 11

    In a large skillet, heat the oil to 350F.

12. 12

    over medium heat.

13. 13

    Line a medium baking sheet with paper towels.

14. 14

    Gently add several goat cheese balls to the oil and fry until golden brown, 30 to 40 seconds.

15. 15

    Gently turn them over and fry until golden brown on the other side, 30 to 40 seconds.

16. 16

    Transfer to the paper towellined baking sheet and immediately sprinkle lightly with salt.

17. 17

    Repeat with the remaining goat cheese balls.

18. 18

    Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.