Goat Cheese Baked in Grape Leaves

1. 1

   Preheat your broiler.

2. 2

   Remove any stems from the leaves.

3. 3

   Place one leaf on your workspace, vein side up with the stem end toward you.

4. 4

   Roll 1/8 of the goat cheese into a log shape, and place it on the end of the leaf nearest you.

5. 5

   Drizzle with 1/4 teaspoon olive oil, and sprinkle with mint and pepper.

6. 6

   Roll the leaf around the cheese until it is covered, fold in the sides, and continue to roll the rest of the leaf and place it on a broiler pan, seam side down.

7. 7

   Continue with the remaining ingredients.

8. 8

   Brush the rolls with the remaining teaspoon of olive oil, then put under the broiler for 4 to 5 minutes until the leaves start to color and the cheese is very hot.

9. 9

   Remove from the broiler and serve immediately with lemon wedges for garnish (and to drizzle the juice over the cheese).

* Per serving · 4 servings · Values may vary.

No additional tips available.