Goat Cheese, Asparagus And Prosciutto Tarts – a delicious recipe with pastry, olive oil, goat cheese, milk, arugula, white wine vinegar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 425u00b0F. Cut the puff pastry into 6 equal pieces. Place on a baking sheet lined with parchment paper and prick all over with a fork. Bake for 10 to 15 mins or until puffed and golden. Transfer to a wire rack and set aside to cool.
2
Meanwhile, boil the asparagus for 5 mins or until just tender. Drain and refresh under cold water. Heat 1 tbsp of the oil in a skillet on high heat. Cook the prosciutto until crisp. Drain on paper towels and break into smaller pieces.
3
Mix the goat cheese with the milk and season with salt and freshly ground black pepper. Spread the cheese on the baked puff pastry pieces. Toss the asparagus and arugula leaves in a bowl with the remaining 2 tbsp oil and the vinegar and mustard and season to taste. Pile on top of the cheese and top with the prosciutto.
378
kcal
Calories
33
g
Fat
3
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 sheet frozen puff pastry, thawed, 1 bunch asparagus, trimmed and cut into 3 inch lengths, 3 tbsp olive oil, 4 slices prosciutto, and more.
Yes, Goat Cheese, Asparagus And Prosciutto Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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