Goat Cheese-Arugula Bruschetta Recipe

Name: Goat Cheese-Arugula Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. fresh, soft goat cheese,; such as chevre; 2 Tbs. goat milk or low-fat milk; 4 cups arugula, coarsely chopped; 2 Tbs. chopped chives; 1 tsp. grated lemon zest; 4 cups arugula; 3 cloves garlic, peeled; 1 Tbs. grated lemon zest; 1/4 cup olive oil; 1 Tbs. lemon juice; 1 French or sourdough baguette, cut into 32 slices; 16 cherry tomatoes, halved; 1 cup arugula, for garnish

Servings: persons

8 oz. fresh, soft goat cheese,
such as chevre
2 Tbs. goat milk or low-fat milk
4 cups arugula, coarsely chopped
2 Tbs. chopped chives
1 tsp. grated lemon zest
4 cups arugula
3 cloves garlic, peeled
1 Tbs. grated lemon zest
1/4 cup olive oil
1 Tbs. lemon juice
1 French or sourdough baguette, cut into 32 slices
16 cherry tomatoes, halved
1 cup arugula, for garnish

1
To make Goat Cheese Spread: Mash goat cheese with goat milk in bowl.
2
Stir in arugula, chives, and lemon zest.
3
Season with salt and pepper, if desired.
4
To make Arugula Sauce: Blend arugula, garlic, and lemon zest in food processor until finely chopped.
5
Add olive oil and lemon juice, and blend until smooth.
6
Season with salt and pepper, if desired.
7
To assemble Bruschetta: Spread each baguette slice with 11/2 tsp.
8
Goat Cheese Spread.
9
Top with 1/2 tsp.
10
Arugula Sauce.
11
Garnish each with cherry tomato half and several arugula leaves.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 oz. fresh, soft goat cheese,, such as chevre, 2 Tbs. goat milk or low-fat milk, 4 cups arugula, coarsely chopped, and more.

Yes, Goat Cheese-Arugula Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Cheese-Arugula Bruschetta

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