Goat Cheese-Arugula Bruschetta Recipe

Name: Goat Cheese-Arugula Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. fresh, soft goat cheese,; such as chevre; 2 Tbs. goat milk or low-fat milk; 4 cups arugula, coarsely chopped; 2 Tbs. chopped chives; 1 tsp. grated lemon zest; 4 cups arugula; 3 cloves garlic, peeled; 1 Tbs. grated lemon zest; 1/4 cup olive oil; 1 Tbs. lemon juice; 1 French or sourdough baguette, cut into 32 slices; 16 cherry tomatoes, halved; 1 cup arugula, for garnish

Servings: persons

8 oz. fresh, soft goat cheese,
such as chevre
2 Tbs. goat milk or low-fat milk
4 cups arugula, coarsely chopped
2 Tbs. chopped chives
1 tsp. grated lemon zest
4 cups arugula
3 cloves garlic, peeled
1 Tbs. grated lemon zest
1/4 cup olive oil
1 Tbs. lemon juice
1 French or sourdough baguette, cut into 32 slices
16 cherry tomatoes, halved
1 cup arugula, for garnish

1
To make Goat Cheese Spread: Mash goat cheese with goat milk in bowl.
2
Stir in arugula, chives, and lemon zest.
3
Season with salt and pepper, if desired.
4
To make Arugula Sauce: Blend arugula, garlic, and lemon zest in food processor until finely chopped.
5
Add olive oil and lemon juice, and blend until smooth.
6
Season with salt and pepper, if desired.
7
To assemble Bruschetta: Spread each baguette slice with 11/2 tsp.
8
Goat Cheese Spread.
9
Top with 1/2 tsp.
10
Arugula Sauce.
11
Garnish each with cherry tomato half and several arugula leaves.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 oz. fresh, soft goat cheese,, such as chevre, 2 Tbs. goat milk or low-fat milk, 4 cups arugula, coarsely chopped, and more.

Yes, Goat Cheese-Arugula Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Goat Cheese-Arugula Bruschetta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions