Goat Cheese, Artichoke And Ham Strata Ii Recipe

Name: Goat Cheese, Artichoke And Ham Strata Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 1/4 cup olive oil; 8 cups sourdough bread, cut into 1 inch cubes; 1 1/2 cups whipping cream or 1 1/2 cups half-and-half; 5 eggs; 1 tablespoon chopped garlic; 1 1/2 teaspoons salt; 3/4 teaspoon pepper; 12 ounces soft fresh goat cheese, crumbled; 2 tablespoons fresh sage, chopped; 1 tablespoon fresh thyme, chopped; 1 1/2 teaspoons herbs, de provence (or try oregano and rosemary if you can't get it); 12 ounces smoked ham, chopped; 3 (6 1/2 ounce) jars marinated artichoke hearts, drained, rinsed and halved lengthwise; 1 cup Fontina cheese; 1 1/2 cups grated parmesan cheese

Servings: persons

2 cups milk
1/4 cup olive oil
8 cups sourdough bread, cut into 1 inch cubes
1 1/2 cups whipping cream or 1 1/2 cups half-and-half
5 eggs
1 tablespoon chopped garlic
1 1/2 teaspoons salt
3/4 teaspoon pepper
12 ounces soft fresh goat cheese, crumbled
2 tablespoons fresh sage, chopped
1 tablespoon fresh thyme, chopped
1 1/2 teaspoons herbs, de provence (or try oregano and rosemary if you can't get it)
12 ounces smoked ham, chopped
3 (6 1/2 ounce) jars marinated artichoke hearts, drained, rinsed and halved lengthwise
1 cup Fontina cheese
1 1/2 cups grated parmesan cheese

1
Preheat oven to 350 degrees.
2
Butter a 13x9 glass baking dish,.
3
Whisk milk and oil in a large bowl. Stir in bread. Let stand until liquid is absorbed- about 10 minutes.
4
Whisk cream and next four ingredients in another large bowl. Stir in goat cheese.
5
In a small bowl combine herbs.
6
place half of bread mixture into prepared dish.
7
Top with half of the ham, artichoke hearts, herb and cheeses.
8
Pour half of cream mixture over.
9
Repeat layering with remaining bread, ham, artichoke, herbs, cheeses and cream mixture.
10
Bake until firm, about 1 hour.
11
note* can be made ahead of time, cover and chill and baked the next day.

1459

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups milk, 1/4 cup olive oil, 8 cups sourdough bread, cut into 1 inch cubes, 1 1/2 cups whipping cream or 1 1/2 cups half-and-half, and more.

Yes, Goat Cheese, Artichoke And Ham Strata Ii falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Goat Cheese, Artichoke And Ham Strata Ii

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions