Goat Cheese, Artichoke And Ham Strata Ii Recipe

Name: Goat Cheese, Artichoke And Ham Strata Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 1/4 cup olive oil; 8 cups sourdough bread, cut into 1 inch cubes; 1 1/2 cups whipping cream or 1 1/2 cups half-and-half; 5 eggs; 1 tablespoon chopped garlic; 1 1/2 teaspoons salt; 3/4 teaspoon pepper; 12 ounces soft fresh goat cheese, crumbled; 2 tablespoons fresh sage, chopped; 1 tablespoon fresh thyme, chopped; 1 1/2 teaspoons herbs, de provence (or try oregano and rosemary if you can't get it); 12 ounces smoked ham, chopped; 3 (6 1/2 ounce) jars marinated artichoke hearts, drained, rinsed and halved lengthwise; 1 cup Fontina cheese; 1 1/2 cups grated parmesan cheese

Servings: persons

2 cups milk
1/4 cup olive oil
8 cups sourdough bread, cut into 1 inch cubes
1 1/2 cups whipping cream or 1 1/2 cups half-and-half
5 eggs
1 tablespoon chopped garlic
1 1/2 teaspoons salt
3/4 teaspoon pepper
12 ounces soft fresh goat cheese, crumbled
2 tablespoons fresh sage, chopped
1 tablespoon fresh thyme, chopped
1 1/2 teaspoons herbs, de provence (or try oregano and rosemary if you can't get it)
12 ounces smoked ham, chopped
3 (6 1/2 ounce) jars marinated artichoke hearts, drained, rinsed and halved lengthwise
1 cup Fontina cheese
1 1/2 cups grated parmesan cheese

1
Preheat oven to 350 degrees.
2
Butter a 13x9 glass baking dish,.
3
Whisk milk and oil in a large bowl. Stir in bread. Let stand until liquid is absorbed- about 10 minutes.
4
Whisk cream and next four ingredients in another large bowl. Stir in goat cheese.
5
In a small bowl combine herbs.
6
place half of bread mixture into prepared dish.
7
Top with half of the ham, artichoke hearts, herb and cheeses.
8
Pour half of cream mixture over.
9
Repeat layering with remaining bread, ham, artichoke, herbs, cheeses and cream mixture.
10
Bake until firm, about 1 hour.
11
note* can be made ahead of time, cover and chill and baked the next day.

1459

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups milk, 1/4 cup olive oil, 8 cups sourdough bread, cut into 1 inch cubes, 1 1/2 cups whipping cream or 1 1/2 cups half-and-half, and more.

Yes, Goat Cheese, Artichoke And Ham Strata Ii falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Cheese, Artichoke And Ham Strata Ii

How did you like this recipe?

Frequently Asked Questions