Fresh, crisp and full of flavor — this Goat Cheese and Sundried Tomato Salad is a must-try. Made with mustard, bibb lettuce, red wine vinegar and goat. …
This Goat Cheese and Sundried Tomato Salad relies on simple, everyday ingredients such as dijon mustard, bibb lettuce cleaned, red wine vinegar and goat (chevre) cheese. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026