Goat Cheese and Sundried Tomato Salad

1. 1

   Make the dressing by placing the mustard in a bowl and add the vinegar.

2. 2

   Start beating with a wire whisk and add the oil slowly as you do.

3. 3

   Add the pepper.

4. 4

   Divide the dressing evenly between 2 bowls.

5. 5

   Put the radiccio leaves into one of the bowls and toss well.

6. 6

   Place the Bibb lettuce leaves in the other and toss.

7. 7

   Arrange a ring of radiccio around the outer edge of each plate.

8. 8

   Place teaspoon Bibb lettuce in the center.

9. 9

   Crumble the goat cheese over the lettuce.

10. 10

    Distribute the tomatoes evenly over the goat cheese on each plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.