Goat Cheese And Sun-Dried Tomato Crostini

1. 1

   Slice the baguette into 1/4 thick slices.

2. 2

   Brush the slices lightly with the olive oil.

3. 3

   Place on a baking sheet and toast in a 425 oven until browned.

4. 4

   Cool completely.

5. 5

   Combine the sundried tomatoes, oil and goat cheese in a food processor and puree until very smooth. There should not be any lumps.

6. 6

   On each crostini place a small basil leaf, or half a larger leaf.

7. 7

   Spread the goat cheese mixture on the crostini, covering half way up the basil leaf.

8. 8

   Arrange on a platter and garnish platter with additional basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.