How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goat Cheese And Spinach Tart?

You need 11 ingredients. The key ingredients include: 1/2 cup chopped onion, 1 tablespoon olive oil, 3 cups spinach stemmed and washed, 5 eggs, and more.

Is Goat Cheese And Spinach Tart suitable as baking & desserts?

Yes, Goat Cheese And Spinach Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Goat Cheese And Spinach Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Goat Cheese And Spinach Tart Recipe

Name: Goat Cheese And Spinach Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 1 tablespoon olive oil; 3 cups spinach stemmed and washed; 5 eggs; 1 1/2 cups soft goat cheese fresh; 2 cups heavy cream; salt to taste; ground white pepper freshly-, to taste; 1 tart shell 9-inch prebaked plain; 2 tablespoons chives snipped; 2 tablespoons red bell pepper finely-diced

Bake this irresistible Goat Cheese And Spinach Tart at home. Made with onion, olive oil, eggs and goat cheese. Easy step-by-step instructions included.

This Goat Cheese And Spinach Tart relies on simple, everyday ingredients such as chopped onion, olive oil, spinach stemmed and washed and eggs. It comes together quickly and makes 4 servings, at about 812 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Goat Cheese And Spinach Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Goat Cheese And Spinach Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions