Goat Cheese And Spinach Tart Recipe

Name: Goat Cheese And Spinach Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 1 tablespoon olive oil; 3 cups spinach stemmed and washed; 5 eggs; 1 1/2 cups soft goat cheese fresh; 2 cups heavy cream; salt to taste; ground white pepper freshly-, to taste; 1 tart shell 9-inch prebaked plain; 2 tablespoons chives snipped; 2 tablespoons red bell pepper finely-diced

Servings: persons

1/2 cup chopped onion
1 tablespoon olive oil
3 cups spinach stemmed and washed
5 eggs
1 1/2 cups soft goat cheese fresh
2 cups heavy cream
salt to taste
ground white pepper freshly-, to taste
1 tart shell 9-inch prebaked plain
2 tablespoons chives snipped
2 tablespoons red bell pepper finely-diced

1
Preheat oven to 350 degrees.
2
In a skillet cook onion in oil until tender, 5 minutes; add spinach, a handful at a time, stirring. Cook until spinach wilts, releases its liquid, and liquid evaporates. Transfer to a bowl to cool. In another bowl beat eggs with goat cheese to blend thoroughly, add cream and stir in cooled spinach mixture; season with salt and pepper. Fill tart shell.
3
Bake 30 minutes, until custard is firmly set on sides, but still slightly moist in center. Cool on a rack about 10 minutes before cutting into wedges. Serve garnished with snipped chives and diced red pepper.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup chopped onion, 1 tablespoon olive oil, 3 cups spinach stemmed and washed, 5 eggs, and more.

Yes, Goat Cheese And Spinach Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Goat Cheese And Spinach Tart

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