Goat Cheese And Salsify Tart Recipe

Name: Goat Cheese And Salsify Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp all-purpose flour; 1/2 cup white wine vinegar; 2 3/4 lb salsify, washed, peeled, ends cut off; 1/2 lb frozen puff pastry, defrosted and removed from fridge 10 mins before using; 2 tbsp breadcrumbs; 1/2 cup heavy cream; 2 None eggs + 1 egg yolk; 2 sprigs fresh rosemary, leaves stripped from stems and finely chopped, plus extra, for garnish; 1/4 lb goat cheese, crumbled; 2-3 tbsp honey

Servings: persons

2 tbsp all-purpose flour
1/2 cup white wine vinegar
2 3/4 lb salsify, washed, peeled, ends cut off
1/2 lb frozen puff pastry, defrosted and removed from fridge 10 mins before using
2 tbsp breadcrumbs
1/2 cup heavy cream
2 None eggs + 1 egg yolk
2 sprigs fresh rosemary, leaves stripped from stems and finely chopped, plus extra, for garnish
1/4 lb goat cheese, crumbled
2-3 tbsp honey

1
Preheat the oven to 400u00b0F. Line an 8 x 12 inch baking tray with parchment paper so that the paper hangs over the edges. Place the flour, vinegar and 12 cups water in a large pot or bowl. Add the salsify. Bring a separate pot of salted water to a boil. Transfer the salsify from the vinegar water with a slotted spoon and place in the boiling water. Cook for 10-12 mins, until tender. Drain.
2
Meanwhile, unroll the puff pastry and place on the parchment paper, gently pressing the dough into the edges. Sprinkle with breadcrumbs. Arrange the salsify across the width of the tray, cutting it to fit if necessary. Beat the cream and whole eggs together, season then add the rosemary. Pour over the salsify. Beat the egg yolk and 1 tbsp water together to make an egg wash then brush over the crust. Bake for 30 mins.
3
Remove from the oven, sprinkle with cheese, drizzle with honey and garnish with rosemary.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp all-purpose flour, 1/2 cup white wine vinegar, 2 3/4 lb salsify, washed, peeled, ends cut off, 1/2 lb frozen puff pastry, defrosted and removed from fridge 10 mins before using, and more.

Yes, Goat Cheese And Salsify Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Goat Cheese And Salsify Tart

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