Goat Cheese and Rosemary Fondue

1. 1

   In a small pot, bring the whipping cream to a simmer.

2. 2

   Remove the pot from the heat and crumble the goat cheese into the cream.

3. 3

   Add some cracked black pepper.

4. 4

   Whisk until smooth and creamy.

5. 5

   (If it is too thick, you can add a tiny bit more cream to thin it out.)

6. 6

   Add the sprig of fresh rosemary to the fondue and adjust the taste with Kosher salt.

7. 7

   Pour the fondue into a fondue pot, or small pot with a flame under it.

8. 8

   Serve hot with grilled bread and fresh fruit or other accoutrements.

* Per serving · 4 servings · Values may vary.

No additional tips available.