Goat Cheese and Red Pepper Frittata Recipe

Name: Goat Cheese and Red Pepper Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 2 shallots, finely chopped; 1 small red bell pepper, chopped; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon kosher salt, plus a pinch; 1/4 teaspoon freshly ground black pepper, plus a pinch; 10 large eggs; 3 tablespoons heavy cream; 1/4 cup freshly grated Parmesan cheese; 4 ounces soft goat cheese, crumbled; 2 tablespoons chopped flat-leaf parsley

Servings: persons

4 tablespoons olive oil
2 shallots, finely chopped
1 small red bell pepper, chopped
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon kosher salt, plus a pinch
1/4 teaspoon freshly ground black pepper, plus a pinch
10 large eggs
3 tablespoons heavy cream
1/4 cup freshly grated Parmesan cheese
4 ounces soft goat cheese, crumbled
2 tablespoons chopped flat-leaf parsley

1
Preheat the broiler.
2
Heat 1 tablespoon of the olive oil in large oven-proof nonstick skillet over medium heat.
3
Add the shallots, red pepper, oregano, thyme, red pepper flakes and a pinch each of salt and pepper.
4
Cook, stirring occasionally, until the shallots and peppers are soft, 7 minutes.
5
Transfer to a small bowl and cool; don't wash the skillet.
6
Beat the eggs, heavy cream, 1/4 teaspoon salt and 1/4 teaspoon pepper in a large bowl.
7
Stir in the shallot mixture.
8
Heat the remaining 3 tablespoons olive oil in the nonstick skillet over medium heat.
9
Pour in the egg mixture and spread the vegetables evenly throughout the pan.
10
As the eggs set, lift the edges to allow the liquid egg mixture to run underneath.
11
Cook until the eggs are mostly set but the center is still a little runny, 10 to 15 minutes.
12
Sprinkle the Parmesan and goat cheese over the top and broil until the top is golden brown, about 2 minutes.
13
Carefully remove the skillet from broiler and loosen the edges of frittata.
14
Cool for 10 minutes in the skillet, then serve slices from the pan or slide onto a serving platter, slice and serve.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons olive oil, 2 shallots, finely chopped, 1 small red bell pepper, chopped, 1/2 teaspoon dried oregano, and more.

Yes, Goat Cheese and Red Pepper Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Cheese and Red Pepper Frittata

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