Goat Cheese and Prosciutto "Log" Recipe donnajl

1. 1

   Combine goat cheese, neufchatel, and mayo in food processor.

2. 2

   Process until smooth, scraping the sides down.

3. 3

   Stir in chopped prosciutto by hand.

4. 4

   Make logs.

5. 5

   Divide mixture into 4 equal mounds and place each mound onto foot-long sheets of plastic wrap.

6. 6

   Covering the mound of cheese with the plastic, pull the cheese towards you and begin to shape a cylinder.

7. 7

   Roll in remainder of plastic sheet and secure the sides with twist ties or twine.

8. 8

   Refrigerate for at least a few hours to allow log to set, up to 2 days.

9. 9

   Remove from plastic carefully.

10. 10

    Log will be set, but not solid.

11. 11

    Roll in chopped parsley and lemon zest and serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.