Goat Cheese and Pistachio-Stuffed Dates

1. 1

   Stir together the goat cheese, 2 tablespoons of the pistachios, and the chives in a small bowl until smooth.

2. 2

   Season with pepper.

3. 3

   Arrange the dates, cut side up, on a platter.

4. 4

   Fit a pastry bag with a large round tip, and fill it with the goat cheese mixture.

5. 5

   Pipe the mixture onto each date half to cover.

6. 6

   (Alternatively, pipe the goat cheese mixture using a resealable plastic bag with 1 inch cut from one corner, or simply spread the mixture on the dates with a butter knife.)

7. 7

   Garnish the dates with the remaining tablespoon pistachios and more chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.