Goat Cheese And Lentil Salad Recipe

Name: Goat Cheese And Lentil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons lentils; lettuce sliced, or spinach; 8 cherry tomatoes; 4 tablespoons beet ground; 2 handfuls corn roasted; 7/8 cup goat cheese; salt; 1 teaspoon mustard; 4 teaspoons apple vinegar; 8 teaspoons olive oil; 1 teaspoon honey

Servings: persons

4 tablespoons lentils
lettuce sliced, or spinach
8 cherry tomatoes
4 tablespoons beet ground
2 handfuls corn roasted
7/8 cup goat cheese
salt
1 teaspoon mustard
4 teaspoons apple vinegar
8 teaspoons olive oil
1 teaspoon honey

1
Place the lentils in a bowl with cold water and let it sit overnight.
2
Boil the lentils in a small cooking pot at medium heat for 10 minutes.
3
Strain them and soak with cold water.
4
Mix the lettuce (as much as you want), cherry tomatoes, beet, and corn in a salad bowl.
5
Heat the goat cheese in the microwave for 5 seconds. Add to the salad, then salt to taste.
6
Mix the mustard, apple vinegar, olive oil, and honey in a small bowl.
7
Pour the dressing over the salad and serve.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons lentils, lettuce sliced, or spinach, 8 cherry tomatoes, 4 tablespoons beet ground, and more.

Yes, Goat Cheese And Lentil Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Goat Cheese And Lentil Salad

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