Goat Cheese and Leek Galette

1. 1

   Position rack in top third of oven; preheat to 450F.

2. 2

   Heat wine and butter in heavy medium skillet over medium-low heat until butter melts.

3. 3

   Add leeks.

4. 4

   Cover; cook until leeks are crisp-tender, about 4 minutes.

5. 5

   Remove from heat.

6. 6

   Mix in marjoram.

7. 7

   Reserve 2 teaspoons egg; stir remaining egg into leek mixture.

8. 8

   Meanwhile, unroll pizza dough on lightly floured baking sheet.

9. 9

   Stretch or pull dough to 13 x 10-inch rectangle.

10. 10

    Spread leek mixture over dough, leaving 1-inch border on all sides.

11. 11

    Sprinkle cheese and pepper over filling.

12. 12

    Fold 1-inch border in over filling.

13. 13

    Brush folded edge with reserved 2 teaspoons egg.

14. 14

    Bake galette until crust is golden brown, about 14 minutes.

15. 15

    Cut galette into 4 pieces and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.