Goat Cheese and Herb Stuffed Radicchio Leaves Recipe

Name: Goat Cheese and Herb Stuffed Radicchio Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 3 cloves garlic, minced; 1/4 cup chopped fresh flat-leaf parsley; 1/4 cup chopped fresh basil leaves; 1 teaspoon dried thyme; 3 scallions, finely chopped; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 11 ounces goat cheese, frozen for 15 minutes and sliced into 12 (1/2-inch) pieces; 12 radicchio leaves, cleaned

Servings: persons

1 cup olive oil
3 cloves garlic, minced
1/4 cup chopped fresh flat-leaf parsley
1/4 cup chopped fresh basil leaves
1 teaspoon dried thyme
3 scallions, finely chopped
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
11 ounces goat cheese, frozen for 15 minutes and sliced into 12 (1/2-inch) pieces
12 radicchio leaves, cleaned

1
Special Equipment: a deep-fry thermometer
2
In a small saucepan, heat the olive oil over medium heat until a deep-fry thermometer registers 300 degrees F. Remove from heat and allow to cool for 5 minutes.
3
Combine the garlic, parsley, basil, thyme, and scallions in a small, heat-resistant glass bowl.
4
Carefully pour the warm oil over the herb mixture, Add the salt and pepper.
5
Mix well.
6
Spoon a thin layer of the herb mixture on the bottom of an 8 by 8-inch square glass baking dish.
7
Arrange the goat cheese slices in a single layer on top.
8
Spoon the remaining herb mixture evenly over the top of the goat cheese.
9
Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight.
10
To serve: Place the radicchio leaves on a serving platter, carefully place a slice of marinated goat cheese in each leaf.
11
Drizzle with additional herb mixture and serve.

857

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup olive oil, 3 cloves garlic, minced, 1/4 cup chopped fresh flat-leaf parsley, 1/4 cup chopped fresh basil leaves, and more.

Yes, Goat Cheese and Herb Stuffed Radicchio Leaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Cheese and Herb Stuffed Radicchio Leaves

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