Goat Cheese And Herb Baked Eggs Recipe

Name: Goat Cheese And Herb Baked Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Unsalted Butter; 4 Tablespoons Heavy Cream; 2 Tablespoons Fresh Parsley, Chopped; 2 Tablespoons Fresh Thyme, Chopped; 2 Tablespoons Fresh Chives, Chopped; 2 cloves Garlic, Minced; 8 whole Large Eggs; 3/4 teaspoons Salt; 1/2 teaspoons Black Pepper; 1/2 teaspoons Cayenne Pepper; 4 ounces, weight Goat Cheese Crumbled; 4 slices Toast, For Serving

Servings: persons

4 Tablespoons Unsalted Butter
4 Tablespoons Heavy Cream
2 Tablespoons Fresh Parsley, Chopped
2 Tablespoons Fresh Thyme, Chopped
2 Tablespoons Fresh Chives, Chopped
2 cloves Garlic, Minced
8 whole Large Eggs
3/4 teaspoons Salt
1/2 teaspoons Black Pepper
1/2 teaspoons Cayenne Pepper
4 ounces, weight Goat Cheese Crumbled
4 slices Toast, For Serving

1
Preheat your oven to 400 F.
2
In a small saucepan, combine the butter and heavy cream over low heat until melted and warm.
3
Divide the butter and heavy cream mixture evenly among 4 oven-safe ramekins (4-6 ounce size ramekins). Sprinkle each ramekin with the chopped herbs and garlic, dividing the ingredients evenly among the 4 ramekins.
4
Crack 2 eggs into each ramekin. You may crack them into separate bowls first, just in case you break one of the yolks, then slide them into the prepared ramekins.
5
Sprinkle the eggs with salt, pepper and a pinch of cayenne pepper. Sprinkle the goat cheese on top of each ramekin.
6
Place the ramekins on a baking sheet, put the baking sheet into the oven and bake for 6-8 minutes or until the eggs are baked to your liking. The timing for the eggs to bake will vary. It is important to remove your eggs from the oven before the yolks start to set, so pay close attention. Remove from oven and serve immediately with toast. Enjoy!

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tablespoons Unsalted Butter, 4 Tablespoons Heavy Cream, 2 Tablespoons Fresh Parsley, Chopped, 2 Tablespoons Fresh Thyme, Chopped, and more.

Yes, Goat Cheese And Herb Baked Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Cheese And Herb Baked Eggs

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