Goat Cheese and Green Onion Flatbread

1. 1

   Grease a 10 x 15 inch jelly roll pan with 2 tablespoons of olive oil.

2. 2

   Stretch and/or roll the dough out to fit the pan as best as possible.

3. 3

   You may have to let the dough rest for about 10 minutes after the first stretching to relax before stretching again.

4. 4

   Drizzle the remaining olive oil over the dough and sprinkle with goat cheese, green onions, garlic, red pepper flakes and salt.

5. 5

   Let rest in a warm place about 20 minutes until puffy.

6. 6

   Preheat oven to 450F.

7. 7

   Bake the Focaccia 12 to 15 minutes or until nicely browned.

8. 8

   Cut in half down the center and then across into 3 inch strips and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.