How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goat Cheese and Fresh Herb Dip?

You need 6 ingredients. The key ingredients include: 10 ounces goat cheese, 2 teaspoons minced fresh hyssop, 2 teaspoons fresh rosemary, 2 teaspoons minced fresh oregano, and more.

Is Goat Cheese and Fresh Herb Dip suitable as snacks & appetizers?

Yes, Goat Cheese and Fresh Herb Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Goat Cheese and Fresh Herb Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Goat Cheese and Fresh Herb Dip Recipe

Name: Goat Cheese and Fresh Herb Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces goat cheese; 2 teaspoons minced fresh hyssop; 2 teaspoons fresh rosemary; 2 teaspoons minced fresh oregano; 2 cups fresh tomato sauce; 24 black olives, pitted

Goat Cheese and Fresh Herb Dip – a delicious recipe with goat cheese, fresh hyssop, fresh rosemary, fresh oregano, tomato sauce, black olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

10 ounces goat cheese
2 teaspoons minced fresh hyssop
2 teaspoons fresh rosemary
2 teaspoons minced fresh oregano
2 cups fresh tomato sauce
24 black olives, pitted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Goat Cheese and Fresh Herb Dip

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