Goat Cheese And Fig Sandwiches On Raisin Bread

1. 1

   For the Fig Spread:

2. 2

   In a medium saucepan over medium heat, combine the figs, 1 1/2 cups of the water, and sugar. Bring to a boil, then reduce heat and simmer, covered, for 20 to 25 minutes, or until most of the liquid has evaporated and the figs are nearly tender when pierced with a fork.

3. 3

   Transfer the mixture to a food processor, add the lemon juice, and process for 20 to 30 seconds (adding remaining 1/4 cup of water if necessary), or until smooth. Makes about 1 3/4 cups.

4. 4

   For the Sandwiches:

5. 5

   Preheat the broiler. With a 2-inch biscuit cutter, cut out a round from each slice of bread. Arrange the rounds on a baking sheet and toast them under the broiler for 2 to 3 minutes on each side, or until lightly browned.

6. 6

   In a small bowl or food processor, combine the goat cheese and milk. Whisk or blend until smooth. Spoon the mixture into a piping bag fitted with a star nozzle, and then pipe the cheese onto each round of bread.

7. 7

   Top with a spoonful of the fig spread and garnish with 2 pieces of chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.