Goat Cheese and Cucumber Bruschetta Recipe

Name: Goat Cheese and Cucumber Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Extra Virgin Olive Oil; 2 Tablespoons Balsamic Vinegar; 2 Tablespoons Lemon Juice; 1 teaspoon Honey; 1 teaspoon Salt And Pepper, to taste; 1 whole Small Shallot, Chopped Finely; 2 Tablespoons Fresh Herbs You Have On Hand (Parsley, Dill, Basil---I Used Rosemary, Thyme And Chives. Any Three Will Work.); 8 Thick Slices Of Bread, A Country Loaf Works Well; 8 ounces, weight Soft Goat Cheese; 1 English Cucumber, Washed, Unpeeled, And Sliced Thickly

Servings: persons

1/2 cups Extra Virgin Olive Oil
2 Tablespoons Balsamic Vinegar
2 Tablespoons Lemon Juice
1 teaspoon Honey
1 teaspoon Salt And Pepper, to taste
1 whole Small Shallot, Chopped Finely
2 Tablespoons Fresh Herbs You Have On Hand (Parsley, Dill, Basil---I Used Rosemary, Thyme And Chives. Any Three Will Work.)
8 Thick Slices Of Bread, A Country Loaf Works Well
8 ounces, weight Soft Goat Cheese
1 English Cucumber, Washed, Unpeeled, And Sliced Thickly

1
In a small bowl whisk together all of the ingredients except the bread, cucumber and cheese.
2
You can start with the oil, vinegar, lemon juice, honey and salt/pepper- then toss in the herbs and shallots after thats mixed nicely.
3
Heres where you get to be creative: you can drizzle the vinagrette on the slices of bread, then spread on the cheese and place a cucumber slice on top, or drizzle on the dressing after assembling the bread/cheese/cucumber- or however you please!
4
Thats the beauty of it.
5
Theres no wrong way, to eat this bruschetta.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Extra Virgin Olive Oil, 2 Tablespoons Balsamic Vinegar, 2 Tablespoons Lemon Juice, 1 teaspoon Honey, and more.

Yes, Goat Cheese and Cucumber Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Cheese and Cucumber Bruschetta

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