Goat Cheese And Balsamic-Roasted-Cherry Crostini Recipe

1. 1

   Adjust oven rack to middle position and preheat oven to 350u00b0F. Place baguette slices on a baking sheet and drizzle with 1/4 cup olive oil. Bake until lightly browned and crisp, about 8 minutes. Let cool.

2. 2

   Increase oven temperature to 400u00b0F. In a baking dish, toss cherries with canola oil and balsamic vinegar and season to taste with salt and pepper. Roast cherries, stirring occasionally, until juices have mostly evaporated and cherries are tender, about 40 minutes. Let cool.

3. 3

   Spread each toast with about 1 tablespoon goat cheese. Top each with 4-5 cherry halves and a spoonful of cherry juices, transfer to a platter, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.