Goat Butter Madeleines – a delicious recipe with goat butter, flour, sugar, baking soda, lemons, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 180C.
2
Melt the butter in a pot on low. Once the butter has melted, turn off the stove and set the butter aside.
3
Mix all of the powdered ingredients in a bowl (flour, sugar, baking soda, and salt) along with the lemon zest.
4
In a separate bowl, whisk the eggs together until they begin to make foam. Optional: You may also add 1 tsp. of vanilla to the eggs.
5
Once the butter has cooled down, pour it into the bowl with the powdered ingredients and then add the eggs.
6
Mix everything together and then pour the mixture into a seashell baking mold (baking tray which usually has 9 sections shaped like small seashells). Make sure to fill up each section 3/4 of the way with the batter.
7
Place the tray into the oven for 12 minutes. Once each madeleine cookie is slightly brown on the edges, take the tray out of the oven, let the cookies cool off, and then serve.
712
kcal
Calories
30
g
Fat
96
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 95 grams goat butter, 1 3/4 cups flour preferably cake flour, 1 cup sugar, 1/2 teaspoon baking soda, and more.
Yes, Goat Butter Madeleines falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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