How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goan Style Chicken Curry?

You need 14 ingredients. The key ingredients include: 1 kg skinless chicken pieces, bone in preferred, 2 tsp black mustard seeds, 1 C onion, sliced finely, 1 can coconut milk, (400 ml), and more.

Is Goan Style Chicken Curry suitable as meat & poultry?

Yes, Goan Style Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Goan Style Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goan Style Chicken Curry Recipe

Name: Goan Style Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg skinless chicken pieces, bone in preferred; 2 tsp black mustard seeds; 1 C onion, sliced finely; 1 can coconut milk, (400 ml); 3 TBS coconut oil or cooking oil of your choice; 2 tsp Kashmiri mirch (or 1 tsp cayenne + 1 tsp paprika); 1/2 tsp turmeric/haldi; 2 TBS ground coriander/dhania; 2 tsp ground cumin/jeera; 1 tsp garam masala; 1 TBS lime juice; 1 TBS garlic paste; 1 TBS ginger paste; 2 tsp salt

Try this homemade Goan Style Chicken Curry recipe the whole family will love. Made with chicken, black mustard seeds, onion and coconut milk. Easy step-…

This Goan Style Chicken Curry relies on simple, everyday ingredients such as black mustard seeds, c onion, sliced finely, coconut milk, (400 ml) and turmeric/haldi. It comes together quickly and makes 4 servings, at about 1222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1222

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Goan Style Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions