Goan Style Chicken Curry Recipe

Name: Goan Style Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg skinless chicken pieces, bone in preferred; 2 tsp black mustard seeds; 1 C onion, sliced finely; 1 can coconut milk, (400 ml); 3 TBS coconut oil or cooking oil of your choice; 2 tsp Kashmiri mirch (or 1 tsp cayenne + 1 tsp paprika); 1/2 tsp turmeric/haldi; 2 TBS ground coriander/dhania; 2 tsp ground cumin/jeera; 1 tsp garam masala; 1 TBS lime juice; 1 TBS garlic paste; 1 TBS ginger paste; 2 tsp salt

Servings: persons

1 kg skinless chicken pieces, bone in preferred
2 tsp black mustard seeds
1 C onion, sliced finely
1 can coconut milk, (400 ml)
3 TBS coconut oil or cooking oil of your choice
2 tsp Kashmiri mirch (or 1 tsp cayenne + 1 tsp paprika)
1/2 tsp turmeric/haldi
2 TBS ground coriander/dhania
2 tsp ground cumin/jeera
1 tsp garam masala
1 TBS lime juice
1 TBS garlic paste
1 TBS ginger paste
2 tsp salt

1
Mix Kashmiri mirch, turmeric, coriander, cumin, garam masala, lime juice, garlic paste, ginger paste, and salt with 1/2 C water to make marinade. Coat all chicken pieces with marinade mix, allow to marinate for 30 minutes to one hour in an airtight container in the refrigerator.
2
In a heavy bottomed skillet or kadhai, heat oil & ghee for about 5-7 minutes until fragrant. Add mustard seeds for and fry for 1 minute. Add onions and fry until beginning to brown.
3
Add chicken pieces and marinade, fry for 7 minutes stirring frequently.
4
Stir in coconut milk and 1/2 cup water, simmer for 18-20 minutes uncovered or until chicken is cooked through & oil has separated from sauce. Salt to taste & serve.

1222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 kg skinless chicken pieces, bone in preferred, 2 tsp black mustard seeds, 1 C onion, sliced finely, 1 can coconut milk, (400 ml), and more.

Yes, Goan Style Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goan Style Chicken Curry

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