Goan Prawn Curry

1. 1

   1.Chop one medium onion coarsely.

2. 2

   2.Heat the olive oil and half the butter.

3. 3

   Sweat the onions with two cloves of garlic for 4-5 minutes.

4. 4

   3.Add the ground ginger, turmeric, cumin and chilli powder and fry for 2-3 minutes.

5. 5

   4.Add the chopped tomatoes and rock salt and cook for 5 minutes.

6. 6

   5.Add the prawns to the sauce and cook for 4-5 minutes.

7. 7

   6.Remove the prawns from the heat then add 1-2 teaspoons of butter and stir.

8. 8

   7.Add the chopped coriander for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.