Goan Coconut Cake (Baath) Recipe

Name: Goan Coconut Cake (Baath)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups semolina; 1 teaspoon baking powder; 1/4 teaspoon fine sea salt; 2 1/2 cups superfine sugar; 1/4 cup coconut oil; 8 tablespoons unsalted butter, softened, plus more for greasing; 4 eggs; 1 (13 1/2 ounce) can coconut milk; 1/4 cup cream of coconut; 1 1/2 teaspoons rose water; 1 cup unsweetened dried shredded coconut

Servings: persons

4 cups semolina
1 teaspoon baking powder
1/4 teaspoon fine sea salt
2 1/2 cups superfine sugar
1/4 cup coconut oil
8 tablespoons unsalted butter, softened, plus more for greasing
4 eggs
1 (13 1/2 ounce) can coconut milk
1/4 cup cream of coconut
1 1/2 teaspoons rose water
1 cup unsweetened dried shredded coconut

1
Line a 8-by-8-inch square cake pan with parchment paper; grease with butter, then set aside.
2
Whisk flour, baking powder, and salt in a bowl; in a large bowl, beat sugar, coconut oil, and butter on medium speed of a hand mixer until fluffy, about 3 minutes. Add eggs one at a time, beating after each addition until smooth. Add half the coconut milk and cream of coconut, then half the dry ingredients, and beat until just combined; add in remaining coconut milk and cream of coconut, plus the rosewater, mixing well to combine. Add remaining dry ingredients and mix well; fold in shredded coconut, then pour batter evenly into prepared pan. Cover with plastic wrap, then refrigerate overnight.
3
The next day, heat oven to 350u00b0. Unwrap cake, then bake, turning halfway through, until golden brown, about 90 minutes. Cool cake completely before cutting and serving.

1025

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups semolina, 1 teaspoon baking powder, 1/4 teaspoon fine sea salt, 2 1/2 cups superfine sugar, and more.

Yes, Goan Coconut Cake (Baath) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Goan Coconut Cake (Baath)

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