"go Gators" Pot Roast Recipe

Name: "go Gators" Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chuck roast; 1 vidalia onion, chopped; 1 green pepper, chopped; 2 stalks celery, chopped; 3 potatoes, cut into large chunks; 3 carrots, cut into 2 inch chunks; 2 garlic cloves, chopped; 1 cup Spanish olives, chopped; 1 cup beef stock; 1 cup red wine; 1 teaspoon salt; 1 teaspoon dried mint; 1 teaspoon dried parsley; 1 teaspoon celery seed; 1 teaspoon mustard seeds; 1 teaspoon paprika; 1 teaspoon thyme; 1 teaspoon ground black pepper; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon turmeric; ½ teaspoon white pepper; ½ teaspoon cayenne pepper

Servings: persons

3 lbs chuck roast
1 vidalia onion, chopped
1 green pepper, chopped
2 stalks celery, chopped
3 potatoes, cut into large chunks
3 carrots, cut into 2 inch chunks
2 garlic cloves, chopped
1 cup Spanish olives, chopped
1 cup beef stock
1 cup red wine
1 teaspoon salt
1 teaspoon dried mint
1 teaspoon dried parsley
1 teaspoon celery seed
1 teaspoon mustard seeds
1 teaspoon paprika
1 teaspoon thyme
1 teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon turmeric
½ teaspoon white pepper
½ teaspoon cayenne pepper

1
Mix spices and herbs together in a small bowl.
2
Season both sides of the roast (about 1 teaspoon per side).
3
Layer half the vegetables in the bottom of a crock pot.
4
Sprinkle half the seasoning over them.
5
Place the roast on top, and cover with the remaining vegetables and and all but 1 tablespoon of seasoning.
6
Pour the stock and wine over without washing off too much of the spices.
7
Cover and cook on low for 8 hours.
8
After 6 hours, add the remaining seasoning and mix down into the stew being careful not to break up the vegetables.
9
Just before serving, ladle some of the broth into a sauce pan and make a little gravy.
10
Spoon over each serving.

203

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 3 lbs chuck roast, 1 vidalia onion, chopped, 1 green pepper, chopped, 2 stalks celery, chopped, and more.

Yes, "go Gators" Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"go Gators" Pot Roast

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