Gnocci

1. 1

   Clean and peel potatoes.

2. 2

   Boil until soft.

3. 3

   Mash.

4. 4

   To the warm mashed potato, add egg, salt and enough of the flour to make dough.

5. 5

   Knead dough until smooth.

6. 6

   Roll into pieces 3/4-inch thick and 1 1/2 inches long.

7. 7

   Drop into boiling water and boil until dumpling rises to the top.

8. 8

   Drain.

9. 9

   Serve with butter and Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.