Gnocchi With Tomato-Pea Sauce Recipe

Name: Gnocchi With Tomato-Pea Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs medium potatoes, washed; 1 None egg, lightly beaten; 1 cup flour, plus additional for dusting; 1 tbsp vegetable or olive oil; 1 can (14 oz) diced tomatoes; 2 cloves garlic, crushed; 1/2 cup frozen peas; 1/4 cup pitted black olives, quartered lengthwise; 1 tbsp capers, drained; None None Basil leaves, to serve

Servings: persons

1
Place potatoes in a large steamer basket in a saucepan of boiling water. Steam for 35 mins or until tender. When cool enough to handle, peel. Transfer potatoes to a large bowl; mash until smooth.
2
Add egg to potatoes; mix well. Season. Add flour; stir until just combined (do not over mix). Dust work surface with some of the additional flour. Using dusted hands, gently bring dough together until just smooth. Do not overwork dough or gnocchi will become tough.
3
Lightly dust a large baking pan with flour. Divide dough into 4 portions. Roll out each portion to a 3/4 inch thick rope. Using a floured knife, cut into 3/4 inch pieces. Place on the baking pan. Cover with a towel.
4
Heat oil in a large skillet on medium heat. Add tomatoes and garlic and bring to a simmer. Cover and cook, stirring occasionally, for 5 mins. Add peas, olives and capers; cook and stir for 2 mins or until heated through. Remove from heat. Season.
5
Bring a large saucepan of water to a gentle simmer on medium heat. Add gnocchi in batches; stir gently. Simmer for 1 min or until gnocchi float to surface. Using a slotted spoon, transfer to the skillet. Cook and toss to coat with the sauce. Sprinkle with basil.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs medium potatoes, washed, 1 None egg, lightly beaten, 1 cup flour, plus additional for dusting, 1 tbsp vegetable or olive oil, and more.

Yes, Gnocchi With Tomato-Pea Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gnocchi With Tomato-Pea Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions