Gnocchi with Tomato, Basil, and Olives

1. 1

   In a large, deep skillet, heat the butter over medium-high heat until foaming.

2. 2

   Add the olives and cook, stirring, until sizzling, about 2 minutes.

3. 3

   Add the tomato sauce and bring to a simmer.

4. 4

   Remove from the heat and set aside.

5. 5

   Bring the salted water to a boil in a large pot over high heat.

6. 6

   Cook and drain the gnocchi according to the directions

7. 7

   Bring the tomato sauce back to a simmer over low heat.

8. 8

   Add the gnocchi and stir gently with a wooden spoon until coated.

9. 9

   Stir in the grated cheese and basil.

10. 10

    Check the seasoning, transfer the gnocchi to a platter, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.