Gnocchi With Mushrooms, Ginger And Dill

1. 1

   ["Wash the potatoes and boil them in boiling salted water until soft. While the potatoes are cooking prepare the sauce.", "Heat up some olive oil. Add the grated mushrooms and sautee. Let it cook for half an hour on medium fire. Adding water from time to time. After 30 minutes, add the grated ginger and sautee for other two minutes. Turn off the fire and add the dill.

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   Once the potatoes are done, peel them when they are still warm and mash them.", "Form a fountain with the sifted flour and add the salt and the potatoes to it. Start kneading it. When soft enough add the egg to it and keep kneading until the dough is soft and smooth.", "Divide the dough into small pieces and form a line of 2/3 cm large. Cut small pieces of 1.5 cm. As you cut them, put them on a surface where you poured some flour so they won't stick on it. Use the gnocchi streakers to form the little curve typical of the gnocchi. If you do not own one you can use a fork.", "Boil them in boiling salted water until they come to the surface. Fry the gnocchi in abundant butter and then sautee them with the mushrooms sauce. Eat warm."]

* Per serving · 4 servings · Values may vary.

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