Gnocchi With Meat Sauce Recipe

Name: Gnocchi With Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound lean ground beef (90% lean); 1 large onion, finely chopped; 4 garlic cloves, minced; 2 cans (15 ounces each) tomato sauce; 1 can (14-1/2 ounces) diced tomatoes; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon dried rosemary, crushed; 1 to 2 teaspoons sugar; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 cups mashed potato flakes; 1-1/2 cups boiling water; 2 large eggs, beaten; 1-1/2 cups all-purpose flour; 1/4 teaspoon salt; Grated Parmesan cheese, optional

Servings: persons

1/2 pound lean ground beef (90% lean)
1 large onion, finely chopped
4 garlic cloves, minced
2 cans (15 ounces each) tomato sauce
1 can (14-1/2 ounces) diced tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried rosemary, crushed
1 to 2 teaspoons sugar
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups mashed potato flakes
1-1/2 cups boiling water
2 large eggs, beaten
1-1/2 cups all-purpose flour
1/4 teaspoon salt
Grated Parmesan cheese, optional

1
In a large saucepan, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, diced tomatoes and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes to allow flavors to blend.
2
Place potato flakes in a large bowl; stir in boiling water until blended. Stir in eggs. Add flour and salt all at once; stir just until combined. Divide into fourths; turn each onto a floured surface. Roll into 3/4-in.-thick ropes; cut ropes into 3/4-in. pieces.
3
Bring a large saucepan of water to a boil. Cook gnocchi in batches for 30-60 seconds or until gnocchi float. Remove with a slotted spoon. Place in a large bowl; top with sauce. Gently stir to coat. Sprinkle with cheese if desired.

934

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 pound lean ground beef (90% lean), 1 large onion, finely chopped, 4 garlic cloves, minced, 2 cans (15 ounces each) tomato sauce, and more.

Yes, Gnocchi With Meat Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi With Meat Sauce

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