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1.
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Preheat oven to 350 F. Cover a rimmed baking sheet with foil for easy clean up.
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2.
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Spread the tomatoes out on the baking sheet.
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Drizzle with half of the olive oil, sprinkle on the red pepper flakes and the salt and pepper.
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Toss well, then roast for 20 minutes.
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Remove pan from oven.
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Give tomatoes a stir, then put pan back in the oven for another 10 minutes (total baking time is 30 minutes).
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3.
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Once the tomatoes are done, remove the pan from the oven and set aside.
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Start boiling a pot of salted water for the gnocchi.
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Add gnocchi into the water once it boils.
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Itll be ready in 3-4 minutes, once the gnocchi start floating to the surface.
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Drain well and set aside.
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4.
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In a large pan over medium-low heat, drizzle the remaining half of the olive oil.
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Once hot, add the garlic and saute until fragrant (1 minute).
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Add the tomato sauce, roasted tomatoes, basil, and 1/2 of the salt.
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Stir well and cook for 2 minutes.
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5.
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Toss the cooked gnocchi in the roasted tomato sauce, adding more red pepper flakes if you like it spicy.
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Add remaining salt if needed.
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6.
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Transfer to a large bowl, sprinkle with Parmesan cheese and extra red pepper flakes if desired.
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Enjoy!
