Gnocchi With Gorgonzola Sauce

1. 1

   Heat 2 quarts water in a deep skillet to boiling. Preheat the broiler.

2. 2

   Grease a 2 quart baking dish or gratin dish with cooking spray.

3. 3

   Add gnocchi to boiling water and cook until they float, about 3 minutes. Remove to prepared baking dish with a slotted spoon.

4. 4

   Combine cheese, butter, cream and pepper in a small saucepan over medium heat.

5. 5

   Cook, whisking occasionally until smooth; pour over gnocchi.

6. 6

   Sprinkle with nuts. Broil 6 inches from heat source until bubbly, about 5 minutes.

* Per serving · 4 servings · Values may vary.

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